Classic with a Twist: Angostura Basil Smash
The Basil Smash cocktail stands as a testament to the creativity and ingenuity of modern mixology, with its origins rooted in the vibrant cocktail scene of the early 21st century. This refreshing and herbaceous libation is a delightful fusion of classic flavors and contemporary techniques, but its story begins with a...
3 Exquisite Food and Wine Pairings with Asparagus
Asparagus, with its distinct flavour and versatility, offers a delightful canvas for culinary creativity. Whether roasted, grilled, or lightly sautéed, this springtime vegetable brings a refreshing crunch and earthy sweetness to the table. Pairing asparagus with the right wine can enhance its flavours and elevate...
Sisters A. Chocolate Ukraine: from Bean to Bar
In the heart of Ukraine, where tradition meets innovation, there lies Sisters A. Chocolate, a confectionary haven that not only delights the taste buds but also tells a story of passion, dedication, and sisterhood. Sisters A. Chocolate is not just a bean-to-bar chocolate manufacturer; it's a testament to the...
Obrist YOLO: A colourful dinner for two – Recipe
Having food delivered or cooking at home ... that is often the question. What if you could stay in and dine as you would in a restaurant? Why not surprise your favorite person with a home-cooked 3-course meal and spend a really romantic evening à la casa? Here is a healthy three-course menu full of flavours and...
Press Trip: Travelling Poland in the footsteps of Belvedere Vodka
At the invitation of Belvedere Vodka, I jumped on a plane to fly to Poland, ready for a three-day adventure with the brand. It was harvest time and Belvedere invited journalists and bloggers from around the globe to explore its universe and follow the production process of the vodka from the grain to the bottle....
Cinco de Mayo: 3 Tequila Cocktail Recipes
Wednesday, I am loving the sound of that because it chimes Weekend is approaching! And who says weekend, says cocktails - at least that's how we hold it at coolbrandz. If you follow me in Social Media, you will have picked up on the fact that I am a cocktail aficionado. I am following a couple of Instagram accounts...
Foodie’s delight: Dom Pérignon champagne food pairing night
One day, Dom Pérignon sent an invitation to a food experience that was "Not a dinner". Hum... intriguing! When I get an invitation to an exclusive culinary adventure like that, I am always super excited. It's what I prefer I think. It has to do with a lifelong passion for food, of which I made, for nearly fifteen...
Veganuary: Five delicious vegan recipes with coconut milk
In recent years, the search for dairy alternatives has led to the spotlight on coconut milk. Derived from the flesh of coconuts, this luscious liquid has become a popular choice for those seeking a plant-based, lactose-free, and versatile alternative to traditional dairy. In this article, we'll explore the various...
Veganuary: 5 Cool Vegan Food Brands You Need to Know
As the world shifts towards more sustainable and cruelty-free living, the demand for vegan products continues to rise. Fortunately, innovative companies are stepping up to the plate, creating exciting and ethical alternatives to traditional products. In this blog post, we'll explore five cool vegan food brands that...
Veganuary: hilky oat drink, 100% taste, 0% cow’s milk!
hilky oat milk alternative: with their groundbreaking recipe, Stefan Dietenmeier and Philippe Guldin from hilky, are launching the first oat drink without any oat taste! The sustainable oat drink for all milk lovers It is high time that not only vegans pay attention to sustainability in their...