{"version":"1.0","provider_name":"Coolbrandz","provider_url":"https:\/\/coolbrandz.com\/de\/","author_name":"Eileen Schuch","author_url":"https:\/\/coolbrandz.com\/de\/author\/eileen\/","title":"Brand News: Dario Cadonau, Veuve Clicquot Botschafter der Gartengastronomie - Coolbrandz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gKis8dlP5q\"><a href=\"https:\/\/coolbrandz.com\/de\/dario-cadonau-veuve-clicquot\/\">Brand News: Dario Cadonau, Veuve Clicquot Botschafter der Gartengastronomie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/coolbrandz.com\/de\/dario-cadonau-veuve-clicquot\/embed\/#?secret=gKis8dlP5q\" width=\"600\" height=\"338\" title=\"&#8222;Brand News: Dario Cadonau, Veuve Clicquot Botschafter der Gartengastronomie&#8220; &#8211; Coolbrandz\" data-secret=\"gKis8dlP5q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/coolbrandz.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/coolbrandz.com\/wp-content\/uploads\/2021\/11\/Dario-Cadonau-Veuve-Clicquou-Garden-Gastronomy-Photos-Romu-Ducros.jpg","thumbnail_width":875,"thumbnail_height":492,"description":"Seit seiner Jugend tr\u00e4umte Dario Cadonau davon, ein eigenes Hotel zu besitzen. Im Jahr 2006 wurde dieser Traum wahr und er baute das 450 Jahre alte Bergbauernhaus, das seit mehreren Generationen seiner Familie geh\u00f6rt, in ein Hotel um. Heute ist er Spitzenkoch, Tr\u00e4ger von 17 Gault-Millau-Punkten, eines Michelin-Sterns und er ist Besitzer des IN LAIN [&hellip;]"}