Champagne Lanson – The perfect start
The House of Lanson has always blended its champagnes using a majority of Pinot Noir and Chardonnay in order to achieve the perfect balance of power and finesse. The freshness and energy that are key to the Lanson style are closely linked to the House’s historic commitment to using a traditional wine-making method. Lanson emphasises the fruit and the richness of aromas in a search for purity in its wines. If you are passionate about champagne and want to share stories with Champagne Lanson, let us know by clicking on the button below!
Purity, richness and champagne excellence
Lanson’s supply from over 500 hectares of vines offers a wealth of choice and enables The House to select the best grapes from the best plots. Wines from different plots are vinified separately. Through numerous tasting sessions they are assessed and classed according to their aromatic family. Blending is the art of creating a wine that is superior to the sum of its parts. The palette of flavours, and the talent of Winemaker Hervé Dantan, come together to create the perfect balance of fruitiness, elegance and freshness.
Lanson Life: the importance of time and passion
The richness of the grape varieties and Crus is complemented by the richness of different years. Adding reserve wines helps to amplify the quality of young wines. Non-vintage cuvées are therefore composed of reserve wines and more than 10 different years of harvests, and are left to age in the Cellar for at least three years. The vintage Cuvées take this time to mature and continue to develop their extraordinary aromas. Lanson wines journey through time perfectly. Time and passion are paramount in the heritage of Champagne Lanson, one of the very first Champagne Houses ever to exist. To be part of the Lanson story, share your experiences with this extraordinary Champagne online using hashtag #LansonLife.