In recent years, the vegan movement has gained significant traction, inspiring a multitude of individuals to adopt a plant-based lifestyle.
One key factor driving this surge is the rise of vegan food bloggers, who not only share delectable recipes but also offer a wealth of inspiration, tips for mindful living, and a sense of community.
In this blog post, we’ll explore the reasons why following vegan food bloggers is a game-changer for anyone looking to enrich their plant-based journey.
Vegan food bloggers serve as a treasure trove of culinary creativity, offering a diverse array of mouthwatering recipes that dispel the myth that veganism is restrictive. From hearty main courses to decadent desserts, these bloggers showcase the incredible variety and flavor that plant-based ingredients can provide.
Whether you’re a seasoned vegan or a curious newcomer, these recipes can add vibrancy to your kitchen and introduce you to ingredients you might not have considered before.
Who to follow? We put together a selection of wonderful vegan food bloggers for you below.
@thefirstmess (Laura Wright):
Laura is Southern Ontario based a recipe developer, food photographer, and the voice behind the award-winning blog The First Mess, which she created after attending culinary school and working in farm-to-table and strictly vegan restaurants.
Her work has been featured in The Huffington Post, the Martha Stewart Living Blog, The Kitchn, and Food52, among many other outlets.
The First Mess was Saveur’s 2014 Editor’s Choice winner for Best Special Diets Blog.
Laura shares beautiful plant-based recipes with a focus on whole foods.
@sweetpotatosoul (Jenné Claiborne):
Jenné is a vegan chef and cookbook author who shares vibrant and flavorful plant-based recipes, often with a Southern influence.
Based in NYC, she works as vegan personal chef, cooking instructor, and is the blogger behind Sweet Potato Soul, with over 200,000 followers on social media.
She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more.
Jenné has been on Today, and her recipes and nutritional advice have been featured in VegNews, the Vegetarian Times, Shape.com, the Huffington Post, Reader’s Digest, ThoughtfullyMagazine, Greatist, Well+Good, Laika magazine, Urban Bush Babes, Main Street Vegan, Our Hen House, and Refinery 29.
She is the cocreator of Buddhalicious, an online meal planning service that makes it easy for people to adopt a healthy and delicious vegan diet.
@elavegan (Michaela Vais):
Ela is a passionate food blogger, recipe writer, food photographer, and the creator of ElaVegan.com. She loves to cook healthy, vegan food that is also gluten-free.
In 2015, her creativity led her to Instagram, where she began spreading her passion for healthy plant-based dishes. She has helped many people transition to veganism with her recipes, which is something that is truly near and dear to her heart.
At first, she started posting her recipes in Instagram captions, but once her Instagram family grew, people asked for a food blog, where all her recipes could be bundled in one easily searchable place.
At the end of 2016, the ElaVegan blog went live, and it turned out to be more successful than she could ever have imagined.
In 2019/2020, Ela started getting more and more messages, comments, and emails from her Instagram community, asking if she could turn her recipes into a cookbook. And she did!
@vegan (Michelle Cehn):
Michelle Cehn is the founder of the popular food and lifestyle website World of Vegan and a YouTube personality who has reached millions through her creative and relatable videos.
She is also co-host of the Plant-Powered People Podcast and co-creator of the 12-Day Dairy Detox, Plant Based on a Budget Meal Plans, and 7 Days documentary.
Michelle has been on a lifelong mission to make kind and healthy living enticing, easy, and fun, ever since the age of 8 when she first became a vegetarian. Also a passionate photographer and filmmaker, you can find her dishing out mouth-watering food photos and inspiration daily on Instagram, hanging with her pup Chance, and stepping into mommahood with her hubby Dan.
@pickuplimes (Sadia Badiei):
Sadia Badiei is the founder of Pick up Limes and her YouTube channel has a whopping 4 million subscribers!
She is a formerly registered dietician who worked in some hospitals in Canada. She quit her job, moved on to the Netherlands to pursue her passion, and started Pick Up Limes in 2017. Sadia creates high-quality content about Travel, Minimalism, Vegan Recipes, Nutrition tips, Health & Wellness, etc.
In the world of vegan living, food bloggers play a pivotal role in transforming plant-based eating from a choice to a lifestyle. Following them not only provides endless recipe inspiration but also opens the door to a community that fosters mindfulness, education, and support.
Whether you’re a seasoned vegan or just starting your plant-based journey, embracing the insights and creativity of vegan food bloggers can be a delicious and rewarding adventure. Here some of the benefits of following these cool vegan food bloggers:
1. Mindful Living Tips:
Beyond the kitchen, many vegan food bloggers incorporate mindful living tips into their content. This includes discussions on sustainability, ethical consumerism, and overall wellness. Following these bloggers allows you to tap into a broader perspective on veganism, emphasizing the positive impact it can have on the environment, animal welfare, and personal health. Their insights offer guidance on making mindful choices beyond just food, encouraging a holistic approach to a compassionate lifestyle.
2. Culinary Education:
Vegan food bloggers often act as culinary educators, breaking down complex cooking techniques and providing valuable tips for working with plant-based ingredients. Whether it’s mastering the art of vegan baking, exploring unique flavor combinations, or understanding the nutritional benefits of certain foods, these bloggers empower their audience with knowledge. This educational aspect can be particularly valuable for those transitioning to a vegan lifestyle or seeking to expand their culinary skills.
3. Community Building:
The vegan community is known for its supportive and inclusive nature, and following vegan food bloggers allows you to become a part of this dynamic community. Bloggers often engage with their followers, creating a sense of connection and shared enthusiasm for plant-based living. By participating in discussions, sharing experiences, and trying out recipes, you become part of a community that celebrates the joys and challenges of embracing a vegan lifestyle.
4. Health and Wellness Insights:
Many vegan food bloggers prioritize health and wellness, sharing insights into the nutritional benefits of various plant-based foods. From superfood smoothie recipes to immune-boosting meals, these bloggers contribute to a broader conversation about the positive impact of plant-based eating on overall well-being. By following their advice, you can glean valuable information on creating balanced and nourishing meals.
So, hit that follow button and let the culinary exploration begin!