Bean to bar chocolate with “Fino de aroma” cocoa beans. Origin chocolate. Only natural ingredients in the composition. Made with love in Ukraine! Bean to bar chocolate has the taste and aroma of the cocoa beans from which it is made. Like...
hilky oat milk alternative: with their groundbreaking recipe, Stefan Dietenmeier and Philippe Guldin from hilky, are launching the first oat drink without any oat taste! The sustainable oat drink for all milk lovers It is high time that not...
For 15 years, the Swiss online portal QoQa.ch has surprised its 700,000 member strong community with new offers every day. A team of 120 otters – that’s what the QoQa employees call themselves – finds the best deals for its customers and negotiates the most favourable...
Two Michelin-starred chefs as ambassadors of the region via their cuisine, in some of the most enchanting locations in the canton. Ticino, Switzerland’s sunniest and most “Mediterranean” canton, is getting ready to host the 15th edition of the most...
Angostura Cocoa Bitters: At the occasion of Angostura’s launch of Cocoa Bitters in Austria, we invited renown chefs and top barkeeper in Vienna for the creation of a three course cocktail pairing menu. These are the results. Starter: Kristijan Bacvanin...
The GELINAZ! Chefs Collective comes to Vienna! On 11 July 2021, the Silent Voices Shuffle Tour opens its second chapter with an artistic culinary performance like no other: in answer to the lockdown situation, Gelinaz Silent Voices Shuffle Tour unites 200 chefs from...
