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Classic with a Twist: Angostura Basil Smash

The Basil Smash cocktail stands as a testament to the creativity and ingenuity of modern mixology, with its origins rooted in the vibrant cocktail scene of the early 21st century. This refreshing and herbaceous libation is a delightful fusion of classic flavors and...

Sisters A. Chocolate Ukraine: from Bean to Bar

In the heart of Ukraine, where tradition meets innovation, there lies Sisters A. Chocolate, a confectionary haven that not only delights the taste buds but also tells a story of passion, dedication, and sisterhood. Sisters A. Chocolate is not just a bean-to-bar...

Obrist YOLO: A colourful dinner for two – Recipe

Having food delivered or cooking at home … that is often the question. What if you could stay in and dine as you would in a restaurant? Why not surprise your favorite person with a home-cooked 3-course meal and spend a really romantic evening à la casa? Here is...

Press Trip: Travelling Poland in the footsteps of Belvedere Vodka

At the invitation of Belvedere Vodka, I jumped on a plane to fly to Poland, ready for a three-day adventure with the brand. It was harvest time and Belvedere invited journalists and bloggers from around the globe to explore its universe and follow the production...

Foodie’s delight: Dom Pérignon champagne food pairing night

One day, Dom Pérignon sent an invitation to a Plénitudes food experience that was “Not a dinner”. Hum… intriguing! When I get an invitation to an exclusive culinary adventure like that, I am always super excited. It’s what I prefer I think. It...

10 Thai restaurants in Switzerland

Thanks to our partners, we get to experience fantastic things in all domains. From food via gadgets to travel, we never say No to trying out something new! When we were getting Paido Soda to try as part of the launch campaign, we thought – hum, which type of...