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Classic with a Twist: Angostura Basil Smash

The Basil Smash cocktail stands as a testament to the creativity and ingenuity of modern mixology, with its origins rooted in the vibrant cocktail scene of the early 21st century. This refreshing and herbaceous libation is a delightful fusion of classic flavors and...

10 Thai restaurants in Switzerland

Thanks to our partners, we get to experience fantastic things in all domains. From food via gadgets to travel, we never say No to trying out something new! When we were getting Paido Soda to try as part of the launch campaign, we thought – hum, which type of...

Swiss wine regions and producers you should know

Switzerland, a land renowned for its stunning landscapes, impeccable watches, and delectable chocolates, also boasts a vibrant wine culture deeply rooted in its history and geography. Nestled amidst the majestic Alps, Switzerland’s diverse terroir has nurtured...

Rekorderlig: The Swedish Cider Stealing the Spotlight!

If there is a drink that merits our attention right now, it’s cider. Small wonder: There’s so much to love! Halfway between the freshness and vivacity of fruit and the delicacy and complexity of craft beer or wine, cider is a real treat! Rekorderlig, the Swedish...

5 Cool Recipe Ideas with Rhubarb

Rhubarb, with its vibrant hues and tangy flavor, is undoubtedly one of the coolest ingredients to grace our kitchens. Often overlooked, this versatile plant deserves the spotlight for its ability to add a unique twist to both sweet and savory dishes. Let’s...

3 Exquisite Food and Wine Pairings with Asparagus

Asparagus, with its distinct flavour and versatility, offers a delightful canvas for culinary creativity. Whether roasted, grilled, or lightly sautéed, this springtime vegetable brings a refreshing crunch and earthy sweetness to the table. Pairing asparagus with the...